KaMei

Camel Milk Powder

Spray-Drying Technology

$79.99

You can receive the package between September 19 and September 21. Order within .

Camel milk is a nutrient-dense way to support your everyday health and wellbeing. It is naturally an A2 milk that is easy to digest, and it provides more vitamin C and iron than cow's milk, along with a full range of vitamins, minerals, and Omega-3, 6 & 9. It is also a natural source of lactoferrin and immunoglobulins, which help support the immune system. With its mild, slightly salty-sweet taste, it stirs easily into water, coffee, or a favorite dish.

Nutrition Facts

Nutrient

Amount per Serving

  • Calories (kcal)

    113

  • Total Fat

    8.4g

  • Cholesterol

    9.5mg

  • Total Carbohydrates

    6.1g

  • Protein

    5g

Pure Camel Milk Powder

Pour 150 ml of warm drinking water into a glass. Add 2 teaspoons (20 g) of KaMei® Camel Milk Powder. Mix well. Consume within 20 minutes. *Dilute with additional water to achieve a milder taste. Please take it in the morning and evening, 30 minutes before meals. It is suitable for daily consumption. Consume within 20–25 days after opening.

Saumal Bio Tech LLP, Republic of Kazakhstan, Karaganda Region, Bukhar-Zhyrau District, Ushtobe Village, Uchetny Kvartal 074, Building 798.

Camel Milk Powder

Camel Milk Powder

$79.99

$79.99

About the Milk

Camel milk has been valued for over 5,000 years as a natural source of nutrition and energy. It is naturally A2 and contains no A1 beta-casein, making it an alternative for some people who have difficulty with cow’s milk. More nutrient-dense than cow’s milk, its unique composition and bioactive compounds have attracted scientific interest for their potential roles in diabetes, respiratory, and cardiovascular health. Our dromedary camels are raised year-round on open desert pastures, grazing freely on natural vegetation without added hormones.

No preservatives

No artificial colors

No artificial flavors

No artificial sweeteners

Non-GMO

Sugar-free

Allergy-friendly

Halal

Key Benefits

Antimicrobial Benefits

Camel milk naturally contains bioactive proteins such as lactoferrin, lysozyme and immunoglobulins, which are known for their antimicrobial properties and help support the body's natural defenses.

Easy to Digest

Camel milk is naturally an A2 milk, with a lighter protein structure than regular cow's milk. This makes it gentle on the stomach and easy to digest, even for people with sensitive digestion.

Immune Support

Camel milk is a natural source of immunoglobulins, lactoferrin and lactoperoxidase. These bioactive compounds are part of what helps the body maintain its natural immune balance.

Allergy Friendly

Camel milk is naturally an A2 milk and is free of beta-lactoglobulin, one of the main proteins behind cow's milk allergy. This makes it a gentle, allergy-friendly choice for many people who react to cow's milk.

Restful Sleep

Camel milk naturally contains tryptophan, an amino acid involved in the body's production of serotonin. This makes it a gentle, natural part of a routine that supports restful sleep.

Minerals Rich


Camel milk is a natural source of essential minerals, including calcium, iron, potassium, magnesium, phosphorus and zinc, with notably more iron than cow's milk to support everyday energy.

Vitamins Rich

Camel milk is naturally rich in essential vitamins, including vitamins A, C, E and several B vitamins, with notably more vitamin C than cow's milk. It also provides Omega-3, 6 and 9 fatty acids.

Insulin Benefits

Camel milk naturally contains insulin-like proteins and bioactive compounds that have attracted scientific interest for their potential role in glucose metabolism, healthy blood sugar levels, and insulin function.

Product Specifications

Form Powdered milk
Flavor Unflavored
Taste Naturally mild & slightly salty
Storage Shelf stable
Country of Origin Republic of Kazakhstan
Shelf Life 12 months
Net Weight 10.58 oz / 300 g
Gross Weight 14.5 oz / 410 g
Servings 15 servings
Recommended Use Suitable for children over 1 year old

Camel Milk Powder

Recipes

Camel milk has a naturally mild, slightly salty taste. Keep this in mind when choosing ingredients and adjusting salt in your recipes.

See recipes

Frequently asked questions

Yes. Camel milk is naturally an A2 milk and is free of beta-lactoglobulin — one of the main proteins behind cow's milk allergy — so it's often easier to tolerate.

It's a different milk, not a cow's-milk product. Camel milk is naturally an A2 milk that's easy to digest, and it provides more vitamin C and iron than cow's milk. Ours is 100% camel milk, with nothing added.

Sealed powder is shelf-stable; keep it dry, tightly sealed, and away from direct heat and light.

It has a naturally mild, slightly salty-sweet taste. It mixes smoothly into water, coffee, or food.

Each 300 g tin contains about 15 servings.

Keep it in a cool, dry place, tightly sealed after each use. It's shelf-stable and doesn't need refrigeration.

It's suitable from 1 year of age. As with any new food for a young child, we'd recommend checking with a pediatrician first.

Yes. It mixes easily into coffee, smoothies, and warm cereal, and works well in pancakes and baking, adding a light, naturally sweet character.

Spray-Drying

Technology

A carefully drying process turns fresh milk into a smooth powder, preserving its nutritional qualities and making it easy to store and prepare.

Learn more

Raised with Care

Tengri partners with brands committed to conscious and responsible production.

Foal & Calf First

The young always receive the milk they need before any milk is collected.

Pasture Raised

Donkeys, Camels, and Mare's feed naturally on diverse pasture grasses, herbs, and native vegetation.

Humane Treatment

Animals are treated with care and respect at every stage of their lives.