Camel milk is a nutrient-dense, naturally A2 milk that is gentle and easy to digest. It contains no A1 beta-casein and may be a suitable alternative for some people who do not tolerate cow or goat milk well. Naturally rich in vitamin C, iron, Omega-3, 6 & 9, lactoferrin, immunoglobulins, vitamins, and minerals, it supports everyday nutrition and immune health. Its mild, slightly salty-sweet taste makes it easy to enjoy daily.